Auckland’s most indulgent rooftop night is back. Caviar bumps, sashimi, bubbles & more — third season and better than ever.
Back for it’s third year, return to HI-SO Rooftop Bar for the 3rd annual First of Season Caviar celebration.
Your ticket includes:
- A glass of bubbles on arrival
- Free-flowing Mt Cook Alpine Salmon Caviar bumps & canapés
- Fresh salmon sashimi station
- Yakitori station (vegetarian option available)
- Specials on Zenkuro Sake, Billecart-Salmon Champagne, Humdinger Gin and HI-SO Rooftop Bar’s creative cocktail/mocktail menu
You’ll be welcomed by a glass of bubbles, before indulging in bumps of Caviar from Mt Cook Alpine Salmon—the season’s first batch, no less.
A full bar of cocktails, Zenkuro Sake, Humdinger Gin, Billecart-Salmon Champagne specials, wines, beers and spirits run all night — available to purchase as you please.
The team from Mt Cook Alpine Salmon will be present onsite, ready to guide you through the caviar, provide expert insight—and raise a toast to the season’s most exquisite produce.
Tickets strictly limited, $78pp incl booking fee, only via Eventbrite.
*Accor Plus discounts apply, view the ‘Rooftop Caviar Celebration’ in your Accor Plus portal to click through to an Eventbrite link with the Accor Plus 10% ticket discount applied.