An effortless, early evening affair!
$99 for a bottle of Champagne Ayala and a dozen oysters.
The arrival of spring signals a new HI-SO Rooftop Bar offering.
A dozen oysters and a full-sized bottle of Champagne Ayala are yours to indulge in at HI-SO Rooftop Bar—alongside a warm flood of golden hour light and a perch 16-floors above Auckland.
Or, opt for a piccolo: $79 for 375ml Champagne Ayala & 1 dozen oysters.
Bookings non-essential, simply waltz in at your whim to enjoy this offer between 3pm-6pm, Tuesday to Friday.
Subject to daily availability.
