High above the city, Restaurant Month arrives with a menu built for sharing — and a view that doesn’t.
From 4–29 August (Tuesday to Saturday only), settle in for a 3-dish sharing plate paired with our signature cocktail, the Vine & Vale — all for $45pp.
The Menu
Charred Kina Toast
Smoked kina mousse, finger lime, kombu dust
Fire-Roasted Lamb Rib
Wood-fired New Zealand lamb rib, miso caramel, apple, sesame
Smoked Eel Crumpet
Mānuka-smoked eel, cultured butter, chive, horopito
The Cocktail
Vine & Vale
Vodka, Cynar, grape, apple, Sauvignon Blanc, lemon, soda
Arrive to a surprise welcome drink, then let the sharing plates do the rest.