Welcome the new season in style at The Salted Bloom, an elevated evening at HI-SO Rooftop Bar in collaboration with Papa Salt, priced $59 per person.

From 5–9pm, soak in sweeping city views as spring settles in — enjoy a curated mix of fresh flavours, vibrant cocktails, and sunset-to-night entertainment.

Your ticket includes:

• Gin paloma welcome drink
• Papa Salt mini martini
• Access to our seasonal seafood station with live oyster shucking

This premium spread is available throughout the event, designed for grazing rather than bottomless dining.
You are also invited to enjoy exclusive specials:

• 3 Handcrafted cocktails
• 1 Mocktail & 1 Non-Alcoholic
• Pairing with Fevertree tonics & sodas with the vibrant coastal profile of Papa Salt gin

The soundtrack to your evening comes courtesy of Gabriela Gonzalez, delivering smooth rooftop energy from 5–9pm.

• 6–7pm: live saxophone set with luxe lounge and golden-hour vibes
• 7–8pm: upbeat bongo and percussion performance blending Latin rhythms, afrobeats, and house

Join us for an unforgettable golden-hour celebration that blends spring’s first bloom with refined indulgence high above the city.